Shrimp Risotto

del.icio.us Ingredients: 2 lbs. tomatoes, peeled and seeded 1 glass dry white wine 1 cup rice 10 1/2 ounce small shrimps peeled and deveined 2 tablespoons olive oil 2 whole cloves 1 carrot, chopped 1 onion, sliced salt to taste parsley to taste Directions: Purée the tomatoes in a blender or food processor. Heat the olive oil, then saute the onion and shrimps. Add the pureed tomatoes, carrot, salt and the cloves. Cook for 10 minutes, then add the wine and cook in low heat for around 10 minutes. If necessary, add some more water. When rice is done, garnish with chopped parsley. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Shrimp Recipes Page Go to Scallops Recipes Page Go to Lobster Recipes Page Go to Crab Recipes Page Go to Clams and Mussels Recipes Page

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