Scallop Recipes
Scallops are a popular type of seafood and you can find so many scallop recipes, as you can see right below in our list of recipes.
How to Cook Scallops:
Scallops can be prepared in different ways, including sautéing, grilling, broiling, baking and stir-frying. However, when cooking scallops, you should take care not to overcook them, in order to keep the delicate texture and moisture. Pay special attention when cooking
bay scallops because they are smaller and can easily overcook becoming though. Cook scallops for about 4-5 minutes,
they are done when they turn opaque (losing their translucence) and firm.
When preparing a recipe with scallops, keep in mind that you can very well substitute bay scallops for sea scallops and the other way around as well
fresh scallops for frozen scallops. If you have difficulties finding a specific type, just use the one you could find and
enjoy your favorite scallop recipe.
Our list of Scallop Recipes:
 Click here to see several Seafood Gumbo Recipes
Scallops and Mussels with Dijon Vinaigrette
Bacon Wrapped Scallops
Stir-fry Scallops in Garlic Butter
Seafood Casserole
Fettuccine With Shrimps, Scallops and Tomatoes
Grilled Curry-Apricot Shrimp and Scallops
Angel Hair Pasta With Sea Scallops
Baked Sea Scallops Aux Herbes
Broiled Scallops Recipe
Baked Sea Scallops
Bay Scallops with Lemon and Dill
Creamed Scallops in Wine Sauce
Scallops With Garlic, Ginger And Chives
Bacon-Broiled Scallops
Mediterranean Scallops
Hawaiian Skewers
Scallops with Tomato
Scallops with Lime Butter
Scallops Crepe with Leek, Camembert and Apricot Sauce
Artichoke Risotto with Scallops and Champagne
Black Pasta with Scallops
Grilled Scallops
Seviche Seafood Shells
Scallops with White Wine
Scallops Provencial
Honey Mustard Scallops
Baked Scallops
Spanish Baked Scallops
Linguini with Scallops, Shrimps and Sun-dried Tomatoes
Shrimps and Scallops Newburg
Pasta with Shrimps and Scallops
Scallops with Beurre Blanc
 Submit your favorite scallop recipe
Some general information about Scallops:
You can find two basic types of scallops: bay scallops and sea scallops. The sea scallops are larger and more widely
available than the bay scallop. Because the bay scallops are less abundant, they are more expensive than the sea scallops.
Usually you get around 30 sea scallops in one pound, while you get 50-90 bay scallops in one pound.
Scallops can be bought fresh or frozen (usually available year-round). When selecting fresh scallops, they should have a sweet smell and a fresh, moist sheen (see Buying Tips). Sea scallops have creamy white and sometimes slightly orange meat,
bay scallop meats are white with some pink coloration.
The meat of the bay scallop is sweeter, more succulent and tender than the meat of the sea scallop, therefore they can
be tastier.
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