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Scallop Recipes

Scallops Recipes Page

Scallops are a popular type of seafood and you can find so many scallop recipes, as you can see right below in our list of recipes.

How to Cook Scallops:
Scallops can be prepared in different ways, including sautéing, grilling, broiling, baking and stir-frying. However, when cooking scallops, you should take care not to overcook them, in order to keep the delicate texture and moisture. Pay special attention when cooking bay scallops because they are smaller and can easily overcook becoming though. Cook scallops for about 4-5 minutes, they are done when they turn opaque (losing their translucence) and firm.

When preparing a recipe with scallops, keep in mind that you can very well substitute bay scallops for sea scallops and the other way around as well fresh scallops for frozen scallops. If you have difficulties finding a specific type, just use the one you could find and enjoy your favorite scallop recipe.

Our list of Scallop Recipes:
Scallops Recipes Scallops Recipes Click here to see several Seafood Gumbo Recipes

Scallops Recipes Scallops and Mussels with Dijon VinaigretteScallop Recipes
Scallops Recipes
Bacon Wrapped ScallopsScallop Recipes
Scallops Recipes
Stir-fry Scallops in Garlic ButterScallop Recipes
Scallops Recipes
Seafood CasseroleScallop Recipes
Scallops Recipes
Fettuccine With Shrimps, Scallops and TomatoesScallop Recipes
Scallops Recipes
Grilled Curry-Apricot Shrimp and Scallops Scallop Recipes
Scallops Recipes
Angel Hair Pasta With Sea Scallops
Scallops Recipes
Baked Sea Scallops Aux Herbes
Scallops Recipes
Broiled Scallops Recipe
Scallops Recipes
Baked Sea Scallops
Scallops Recipes
Bay Scallops with Lemon and Dill
Scallops Recipes
Creamed Scallops in Wine Sauce
Scallops Recipes
Scallops With Garlic, Ginger And Chives
Scallops Recipes
Bacon-Broiled Scallops
Scallops Recipes
Mediterranean Scallops
Scallops Recipes
Hawaiian Skewers
Scallops Recipes
Scallops with Tomato
Scallops Recipes
Scallops with Lime Butter
Scallops Recipes
Scallops Crepe with Leek, Camembert and Apricot Sauce
Scallops Recipes
Artichoke Risotto with Scallops and Champagne
Scallops Recipes
Black Pasta with Scallops
Scallops Recipes
Grilled Scallops
Scallops Recipes
Seviche Seafood Shells
Scallops Recipes
Scallops with White Wine
Scallops Recipes
Scallops Provencial
Scallops Recipes
Honey Mustard Scallops
Scallops Recipes
Baked Scallops
Scallops Recipes
Spanish Baked Scallops
Scallops Recipes
Linguini with Scallops, Shrimps and Sun-dried Tomatoes
Scallops Recipes
Shrimps and Scallops Newburg
Scallops Recipes
Pasta with Shrimps and Scallops
Scallops Recipes
Scallops with Beurre Blanc

Contact Us Submit your favorite scallop recipe

Some general information about Scallops:
You can find two basic types of scallops: bay scallops and sea scallops. The sea scallops are larger and more widely available than the bay scallop. Because the bay scallops are less abundant, they are more expensive than the sea scallops. Usually you get around 30 sea scallops in one pound, while you get 50-90 bay scallops in one pound.

Scallops can be bought fresh or frozen (usually available year-round). When selecting fresh scallops, they should have a sweet smell and a fresh, moist sheen (see Buying Tips). Sea scallops have creamy white and sometimes slightly orange meat, bay scallop meats are white with some pink coloration.

The meat of the bay scallop is sweeter, more succulent and tender than the meat of the sea scallop, therefore they can be tastier.

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