Lobster Recipes  Lobsters are probably the most sophisticated shellfish, a lobster recipe is a dish that stands out on any dinner table. With a lobster dish you can impress your family or guests. You can prepare lobster recipes using different cooking methods, from the simplest one - boiling them - until grilling or baking them. Learn how to cook lobster with step-by-step instructions. Lobsters are also delicious and very nutritious - it contains less cholesterol, calories, and saturated fats than lean beef, pork, and chicken.Just choose below the lobster recipe you like most and enjoy this delicious and sophisticated seafood. Our list of Lobster Recipes:
 Instructions to Cook Lobster
Click here to see several Seafood Gumbo Recipes
Lobster and Crab Ravioli
Lobster Primavera
Salad with Lobster, Rice and Vegetables
Lobster Scampi
Lobster-Stuffed Tenderloin
Lobster Ravioli in Pink Sauce
Lobster and Oyster Chowder
Lobster Stuffed Potato
Seafood Casserole
Lobster Imperial
Grilled Lobster Dinner
Lobster Pineapple Curry
Lobster with Coconut Milk
Lobster Newburg Recipe
Deviled Lobster Recipe
Lobster Salad with Celery
Scalloped Lobster
Lobster Fondue Dip
Mariner Fondue
Lobster Thermidor
Lobster Salad
Grilled Lobster with Oregano
Baked Lobster Recipe
Lobster Risotto with White Wine, Mustard and Passion Fruit
Lobster Chowder
Bahamian Lobster Recipe
Lobster Stock
Paella Recipe with Lobster
Lobster Pasta Salad
Lobster Au Gratin
Lobster Rice Salad
 Submit your favorite lobster recipe
Some general information about Lobster:
There are many varieties of lobster around the world, including the Maine lobster and the European lobster.However in the United States the most popular type of lobster is the Maine lobster, also referred to as American lobster,which resides in the Atlantic coast of the northern United States and Canada. The European variety is very similar to theMaine lobster but the American variety is bigger and can be found in the Atlantic from Norway to Morocco, as well as in theMediterranean and South African waters. 
Despite the variety, all types of lobsters have the same basic body. The greater part of meat is in the tail - which is the sweetest part - and the two front claws, but smaller portions can also be found in the legs and torso. The larger the lobsterthe greater the portions of flesh in the small legs and body. Lobsters are sold fresh, which should be alive (see Seafood Buying Tips), frozen or already cooked. Fresh lobsters are available year-round and have better prices during spring and summer. You can buy whole lobster but also only the tails.You can by them in the market, but you can also order them in the internet, there are lots of online store that selllobsters and seafood. | 
del.icio.us 
