Clams and mussels Recipes Clams and mussels are very versatile and easy to prepare. Clams and mussels recipes are found in different variations, it can be simply steamed and served as an appetizer or it can be combined in delicious dishes with rice or pasta.Mussels and clams can be prepared in different ways, including steaming, boiling, baking or frying. Steaming mussels and clamsis a wonderful combination. When cooking fresh mussels and clams, pay special attention that they should be alive until youcook them. They are done when their shells open - those that remain closed should be discarded (see Seafood Buying Tips, and Handling and Storing Tips). Our list of Clams and Mussels Recipes:
 Click here to see several Clam Chowder Recipes
Click here to see several Seafood Gumbo Recipes
Steamed Mussels with Creamy Fish Filling 
Scallops and Mussels with Dijon Vinaigrette
Easy Mussels
Grilled Mussels with Hot Fish Sauce
Italian Clams
Linguini with Clam Sauce
Clams Casino
Clams Casino 2
Wine−Steamed Clams
Mussels Provencal Recipe
Tagliatelle with Clams Recipe
Baked Clams Recipe
Linguine with White Clam Sauce Recipe
Fantastic Mussels Recipe
Paella II
Paella Recipe
Paella Valencia
Paella Recipe 2
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Some General Information about Clams and Mussels:
Mussels are specially popular in Europe, while in the United States clams are the most popular ones. The most plentifulmussel is the blue mussel found along the Mediterranean, Atlantic and Pacific coasts. Clams are found in two variations:hard-shell and soft-shell, often called steamers. Soft-shell clams are found This clam is found from Labrador to North Carolina and in a number of scattered locations on the Pacific coast and hard-shell clams are abundant from the Gulf of St. Lawrence to Texas. | 
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