Clams and mussels Recipes

Clams and mussels are very versatile and easy to prepare. Clams and mussels recipes are found in different variations, it can be simply steamed and served as an appetizer or it can be combined in delicious dishes with rice or pasta. Mussels and clams can be prepared in different ways, including steaming, boiling, baking or frying. Steaming mussels and clams is a wonderful combination. When cooking fresh mussels and clams, pay special attention that they should be alive until you cook them. They are done when their shells open - those that remain closed should be discarded (see Seafood Buying Tips, and Handling and Storing Tips). Our list of Clams and Mussels Recipes: Mussels Provencal Recipe Tagliatelle with Clams Recipe New England Clam Chowder Recipe Baked Clams Recipe Linguine with White Clam Sauce Recipe Fantastic Mussels Recipe Clam Chowder Recipe Clam Chowder II Recipe Quick Clam Chowder Manhattan Clam Chowder New England Clam Chowder II New England Clam Chowder III New England Clam Chowder IV New England Clam Chowder V Recipe Real Maine Chowder Recipe Clam Chowder Perfection Recipe Speedy Clam Chowder Great Clam Chowder Clam and Corn Chowder Eastern Shore Clam Chowder Paella II Paella Recipe Paella Valencia Paella Recipe 2 Submit your favorite clam or mussel recipe

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Some General Information about Clams and Mussels:
Mussels are specially popular in Europe, while in the United States clams are the most popular ones. The most plentiful mussel is the blue mussel found along the Mediterranean, Atlantic and Pacific coasts. Clams are found in two variations: hard-shell and soft-shell, often called steamers. Soft-shell clams are found This clam is found from Labrador to North Carolina and in a number of scattered locations on the Pacific coast and hard-shell clams are abundant from the Gulf of St. Lawrence to Texas.