Home
Fish Recipes
Shrimp Recipes
Scallop Recipes
Crab Recipes
Lobster Recipes
Clams and mussels Recipes
My Seafood Tips
Online Seafood Stores
Related Links
Contact Us
Privacy Policy

spacer spacer spacer spacer

Tuna Rice Casserole

Suggestion: You can add some vegetables such as peas or carrots to the tuna-rice mixture.

Yield: 4 Servings

Ingredients:
1 cup brown or white rice
1 can (10 1/2 ounces) mushroom soup
1 can (6 1/2 ounces) light tuna, drained
1 teaspoon butter or margarine
1 1/2 tablespoon dry bread crumbs
2 ounces grated cheddar cheese (or more to taste)


Directions:

  1. Cook rice following package directions.

  2. Stir soup into rice.

  3. Mash tuna and stir into rice mixture.

  4. Spread butter over inside of 1 3/4-quart casserole; sprinkle bread crumbs over butter.

  5. Pour tuna-rice mixture into casserole and sprinkele with grated cheese. Bake on middle shelf of preheated 375-degree oven 30 minutes.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!

Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page

Click here to lose 9 lbs. every 11 days
BUY NOW
Fat Loss 4 Idiots

Recipe Books

BUY NOW
As Seen On TV - Secret Restaurant Recipes

BUY NOW
Over 500 Authentic and Healthy Chinese Recipes!

*** Special for WeLoveSeafood Visitors ***
The Truth About Burning Fat
The Truth About Burning Fat - Just Click to Get a Free Report

More Tuna Recipes


footer for Tuna Rice Casserole page