Tuna Rice CasseroleSuggestion: You can add some vegetables such as peas or carrots to the tuna-rice mixture.
Yield: 4 Servings Ingredients:
1 cup brown or white rice
1 can (10 1/2 ounces) mushroom soup
1 can (6 1/2 ounces) light tuna, drained
1 teaspoon butter or margarine
1 1/2 tablespoon dry bread crumbs
2 ounces grated cheddar cheese (or more to taste)
Directions:- Cook rice following package directions.
- Stir soup into rice.
- Mash tuna and stir into rice mixture.
- Spread butter over inside of 1 3/4-quart casserole; sprinkle breadcrumbs over butter.
- Pour tuna-rice mixture into casserole and sprinkele with grated cheese. Bake on middle shelf of preheated 375-degree oven 30 minutes.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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