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Tuna Noodle Casserole
Tuna noodle casserole is a great dish for everyday of the week. It´s easy to prepare and tasty.
Yield: 6 Servings
Ingredients:
6 ounces medium egg noodles
2 tablespoons butter
1 can cream of mushroom soup
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/2 cup onion, finely chopped
1/4 cup pimiento, sliced
1/2 cup green bell pepper, fine chopped
1 cup celery, chopped
6 1/2 ounces canned tuna, drained and flaked
15 each Ritz crackers, broken but not crumbled
Parsley for garnish
Directions:
- Cook noodles in salted water; drain. Coat with butter.
- Preheat oven to 425F degrees.
- In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna.
- Combine with noodles and pour into 2-quart casserole. Sprinkle with Ritz crackers. Bake 20 to 25 minutes.
- Garnish with parsley before serving.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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