Tuna and Macaroni Salad

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Ingredients:
1 pound elbow macaroni
2 cans tuna
6 tablespoons mayonnaise
1 teaspoon mustard
3 small onions

Directions:

1. Cook macaroni according to package instructions. Drain and rinse.

2. Drain juice from canned tuna. Crumble into small pieces.

3. Mix tuna, mayonnaise, mustard, and onions into macaroni. Mix well and refrigerate.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!