Tuna and Avocado Salad

Yield: 4 Servings

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Ingredients:
2 large hard-boiled eggs
2 teaspoons Louisiana hot sauce
1 cup avocado
1/2 cup onion, chopped
1 (6 1/2 ounces) can tuna (in water)
2 tablespoons mayonnaise
2 tablespoons dill relish
Fresh lemon juice
Salt to taste

Directions:

1. Peel eggs and mash well with a regular dinner fork (more or less mince them).

2. Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix eggs and avocado well.

3. Drain water from tuna and mix with eggs-avocado mixture, onions, dill relish, salt to taste, Louisiana hot sauce, and mayonnaise. Serve over lettuce.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!