Tilapia with Sage Sauce

Yield: 4 servings

Ingredients:
4 (6-4 ounces each) tilapia fillets
2 tablespoons butter
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
6 fresh sage leaves, chopped
1/2 cup heavy cream
Salt and fpepper to taste

Directions:

1. Season fish fillets to taste with salt and pepper.

2. In skillet heat butter over medium-high heat. Add fish and cook for 2-3 minutes per side. Remove fish fillets from pan and keep warm.

3. Add lemon juice, lemon zest, sage and cream to the skillet; stir well. Cook for 1-2 minutes. Season to taste with salt and pepper.

4. Place fish fillets on plates, pour sauce over and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Smacznego!!