Tex-Mex Tuna Salad

Yield: 6 Servings

del.icio.us

Ingredients:
2 cans solid white tuna in water, drained and flaked
1/2 cup sliced ripe olives
1/2 cup sliced green onions with tops
1/2 cup thinly sliced celery
2/3 cup Pace Picante Sauce
1/2 cup dairy sour cream
1 teaspoon ground cumin
Lettuce leaves (or shredded lettuce)
12 taco shells (or 3 cups tortilla chips)

Directions:

1. Combine tuna, olives, green onions and celery in medium bowl.

2. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly.

3. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!