Tagliatelle with Smoked Salmon and Green Asparagus

del.icio.us

Yield: 4 Servings

Ingredients:
12 ounces tagliatelle
12 fresh green asparagus, cut into 1 1/2-inch pieces
2 tablespoons butter
1 medium onion, finely chopped
7 ounces smoked salmon, roughly chopped
2/3 cup white wine
2/3 cup ounces heavy cream
Salt and pepper to taste

Directions:

1. Cook the tagliatelle, according to package directions. Drain it and reserve.

2. In a large saute pan melt the butter, add onion and sauté until soft. Add asparagus and saute for 1 minute.

3. Pour in the wine, then reduce heat to low and simmer covered for 4-5 minutes.

4. Add smoked salmon and heavy cream; warm gently.

5. Add pasta to the pan and toss well to coat. Season to taste with salt and pepper. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Smacznego!!