Tagliatelle with Clams

This pasta recipe with clams is easy to prepare and very delicious

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Ingredients:
1 pound tagliatelle pasta
5 tablespoons olive oil
4 garlic cloves, slivered
1 green chili, chopped
3 medium tomatoes, diced
1 1/2 pound clams, scrubbed and rinsed well
2 tablespoons fresh chopped parsley
Salt and pepper to taste

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.

2. Heat the olive oil in a deep saute pan. Add the garlic and saute for 2 minutes. Add the tomatoes, chili and clams. Season with salt and pepper. Cover and cook, stirring periodically, for about 7 minutes or until the clams are opened. Discard any that have not opened.

3. Add tagliatelle to the pan and toss with the sauce. Sprinkle with parsley.

Enjoy your meal !!
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