Tagliatelle with Clams

This pasta recipe with clams is easy to prepare and very delicious del.icio.us Ingredients: 1 pound dry tagliatelle pasta 5 tablespoons olive oil 4 garlic cloves, slivered 1 green chili, chopped 3 medium tomatoes, diced 1 1/2 pound clams, scrubbed and rinsed well 2 tablespoons fresh chopped parsley salt and pepper to taste Directions: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat the olive oil in a deep saute pan. Add the garlic and saute for 2 minutes. Add the tomatoes, chili and clams. Season with salt and pepper. Cover and cook, stirring periodically, for about 7 minutes or until the clams are opened, about 7 minutes. Discard any that have not opened. Add the drained tagliatelle to the pan and toss with the sauce. Sprinkle with parsley. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !! Return to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Lobster Recipes Page Go to Crab Recipes Page

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