Sweet Spinach, Shrimp and Strawberry Salad

This is a light and tasty shrimp salad: shrimps are served on a mixture of spinach and lettuce, and with a yogurt-strawberries dressing.

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Ingredients:
4 ounces spinach leaves
4 ounces baby lettuce leaves
1 cup sliced strawberries
½ cup sliced red onion
½ cup jicama slices, cut into matchstick pieces
1 pound jumbo shrimp, boiled, peeled and chilled
1 tablespoon balsamic vinegar
6 ounces plain yogurt

Directions:

1. Cut lettuce and spinach into bite-size pieces and place on 4 plates.

2. Divide jicama, onion, shrimp and strawberries (reserve about ¼ cup) on top.

3. In a blender or food processor, blend reserved strawberries, yogurt and balsamic vinegar. Drizzle over the salads.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!