Stuffed Sea Bass

del.icio.us

Yield: 4 Servings

Ingredients:
1 cup seasoned croutons
1 cup sliced fresh mushrooms
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, finely chopped
1 egg
1 (about 2 pounds) dressed sea bass
1/2 cup olive oil

Directions:

1. Mix together all ingredients except sea bass and oil.

2. Cut 3 diagonal slits on each side of fish. Place 1 tablespoon stuffing mixture in each slit. Fill cavity of fish with remaining stuffing mixture.

3. Place fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil.

4. Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes easily with fork.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!