Stir-fry Scallops in Garlic Butter

Recipe Submitted by Susan.

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Yield: 4 servings

Ingredients:
1 to 1 1/2 pounds scallops
3 tablespoons sliced almonds
1/4 cup butter
5 large cloves garlic, minced
2 tablespoons chopped parsley
1 teaspoon grated lemon peel
Salt to taste

Directions:

1. Rinse scallops and pat dry. Cut any large scallops in half. Set aside.

2. Place a wok over medium heat; when wok is hot, add almonds and stir until golden (about 2 minutes). Pour out of wok and set aside.

3. Melt butter in the wok. Add garlic, parsley and lemon peel and stir for about 1 minute.

4. Add scallops (a portion at a time, if necessary) and stir fry just until opaque throughout (3 to 4 minutes). Season to taste with salt.

5. Transfer scallop mixture to a platter. Top with almonds and serve immediately.

Enjoy your meal !!
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