Stir Fried Seafood with Asparagus

The Asian cuisine is so delicious and this recipe is a good example: Scallops, shrimps and snapper fillet are combined with shiitake mushrooms, asparagus and seasoned with ginger, garlic, soy sauce, mirin wine.

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Yield: 4 servings

Ingredients:
1 medium onion, cut in half and sliced medium thick
1 tablespoon chicken or vegetable broth
1 tablespoon minced fresh ginger
3 medium cloves garlic, chopped
2 cups fresh sliced shiitake mushrooms
1 bunch thin asparagus, cut in 2" lengths (discard bottom fourth)
¼ cup fresh lemon juice
2 tablespoons soy sauce
2 tablespoons mirin wine
pinch red pepper flakes
3/4 pound snapper fillet, cut into 1 inch pieces
8 large scallops
8 large shrimp, peeled and deveined
1 cup cherry tomatoes, cut in quarters
¼ cup chopped fresh cilantro
Salt and white pepper to taste

Directions:

1. Heat 1 tablespoon broth in a stainless steel wok or 12 inch skillet. Healthy stir fry onion in broth over medium high heat for 2 minutes, stirring constantly.

2. Add ginger, garlic, mushrooms and asparagus. Continue to stir fry for another 3 minutes, stirring constantly.

3. Add lemon juice, soy sauce, mirin, red pepper flakes, snapper, scallops, shrimp and stir to mix well. Cover and simmer for just about 5 minutes stirring occasionally on medium heat.

4. Toss in tomatoes, cilantro, salt and pepper. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!