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Spinach Salad with Scallops
Yield: 4 servings
Ingredients:
12 sea scallops
2 tablespoons lemon juice
Salt and pepper to taste
1/2 teaspoon Dijon mustard
3 tablespoons white wine vinegar
4 tablespoons olive oil
1 pinch sugar
2 tablespoons butter
1 tablespoon parsley, finely chopped
4 ounces baby spinach, washed
4 ounces cherry tomatoes, washed
Directions:
- Drizzle scallops with lemon juice. Sprinkle salt and pepper to taste.
- Whisk together the mustard, vinegar, olive oil, salt, pepper and sugar.
- In a frying pan, heat butter; add cherry tomatoes and scallops and sauté 2-4 minutes. Let cool.
- In a bowl, combine spinach, parsley, tomatoes, scallops and dressing. Mix well and distribute salad mix equally on plates.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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