| Spinach Salad with Scallops
 Yield: 4 servings Ingredients:
12 sea scallops
2 tablespoons lemon juice
Salt and pepper to taste
1/2 teaspoon Dijon mustard
3 tablespoons white wine vinegar
4 tablespoons olive oil
1 pinch sugar
2 tablespoons butter
1 tablespoon parsley, finely chopped
4 ounces baby spinach, washed
4 ounces cherry tomatoes, washed
Directions:- Drizzle scallops with lemon juice. Sprinkle salt and pepper to taste.
- Whisk together the mustard, vinegar, olive oil, salt, pepper and sugar.
- In a frying pan, heat butter; add cherry tomatoes and scallops and sauté 2-4 minutes. Let cool.
- In a bowl, combine spinach, parsley, tomatoes, scallops and dressing. Mix well and distribute salad mix equally on plates.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page
| | Trying to Lose Weight?
Try This Brand New Method... Recipe Books 
As Seen On TV - Secret Restaurant Recipes
Over 500 Authentic and Healthy Chinese Recipes!
|
del.icio.us 