Speedy Clam Chowder

A variation of clam chowder recipe. Quick and easy to prepare. del.icio.us Ingredients: 2 (6 1/2 oz.) cans clams, minced 3 strips bacon 1 small onion 1 can cream of potato soup 1 can cream of celery soup 2 1/2 cup milk Salt and pepper to taste Directions: Cut bacon into 1/2 inch strips and fry until crisp. Drain on paper towels. Put into large tall sided saucepan. Saute onions with bacon until onions are soft. Add clams (undrained), potato soup, celery soup and milk. Stir and heat until hot. Season with salt and pepper. Serve immediately. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !! Return to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Crab Recipes Page Go to Lobster Recipes Page

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