| Spanish Baked Scallops This Spanish scallop recipe combines olives, capers, garlic and cream with sea scallops. Ingredients: 1 teaspoon olive oil 4 large sea scallops 1 teaspoon minced garlic 5 green olives stuffed, chopped 1 teaspoon small capers, drained 1 teaspoon Dijon-style mustard 1 cup Whipping cream 1 teaspoon unsalted butter 1 1/2 teaspoons seasoned fresh bread crumbs
Directions:
- Preheat oven to 350 degrees.
- Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes.
- Add chopped olives, capers, mustard, cream and butter. Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally.
- Place scallops in scallop shells or in a small ovenproof dish. Sprinkle with bread crumbs and bake in a preheated 350-degree oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !!
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