Spanish Baked Fish

The recipe does not call for olives, but when I prepare this dish I like to use them. I think it combines well with the other ingredients and the fish tastes even better.

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Ingredients:
1 1/2 pound fish fillets
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 green pepper, cut in rings
1 tomato, sliced
1 onion, sliced
2 tablespoons lemon juice
2 tablespoons olive oil
1 garlic clove, minced
2 lemons, cut into wedges

Directions:

1. Cut fish into serving-sized pieces. Place in oven-proof baking dish. Sprinkle with salt, paprika and pepper. Top with green pepper rings, tomato slices and onion slices.

2. Mix lemon juice, oil and garlic. Pour over the fish fillets. Cover and bake 15 minutes at 375 degrees.

3. Uncover and bake about 10-13 minutes longer or until fish flakes easily. Serve with lemon wedges.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!