Spaghettini with Crabmeat

This recipe is so quick and easy to prepare, and has only a couple of simple ingredients. My husband loves this crab pasta dish - he says it tastes like food from a restaurant.

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Yield: 4 Servings

Ingredients:
1 pound crabmeat
12 ounces spaghettini (very thin spaghetti)
6 tablespoons olive oil
2 cloves garlic, finely chopped
1 red chili pepper, seeded and finely chopped
3 tablespoons fresh parsley
1 teaspoon finely grated lemon zest
2 tablespoons lemon juice
Salt and pepper to taste
Lemon wedges (for garnish)

Directions:

1. Bring a large pot of salted water to a boil. Add spaghettini and 1 tablespoon olive oil and cook until al dente. Drain and set aside.

2. In a large frying pan, heat 2 tablespoons olive oil. Add garlic and chili and saute for 30 seconds. Stir in crabmeat, parsley, lemon zest and lemon juice. Season with salt and pepepr. Cook for 3-5 minutes, stirring constantly.

3. Add pasta and remaining olive oil; toss well. Adjust taste with salt and pepper if necessary. Garnish with lemon wedges and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!