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Spaghetti with Shrimp
Yield: 4 servings
Ingredients:
1 pound spaghetti
1 pound shrimps, shelled and deveined
1/2 cup olive oil
1/2 cup dry white wine
6 garlic cloves, sliced thin
4 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Chopped parsley for garnish
Directions:
- Cook pasta in a large pot of boiling lightly salted water until al dente.
- Meanwhile, heat olive oil in a large skillet. Add garlic and saute until light brown. Add shrimps, parsley, wine and lemon juice. Cook until shrimps turn pink.
- Drain pasta; add to skillet with shrimps and mix well. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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