Spaghetti with Shrimp

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Yield: 4 servings

Ingredients:
1 pound spaghetti
1 pound shrimps, shelled and deveined
1/2 cup olive oil
1/2 cup dry white wine
6 garlic cloves, sliced thin
4 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Chopped parsley for garnish

Directions:

1. Cook pasta in a large pot of boiling lightly salted water until al dente.

2. Meanwhile, heat olive oil in a large skillet. Add garlic and saute until light brown. Add shrimps, parsley, wine and lemon juice. Cook until shrimps turn pink.

3. Drain pasta; add to skillet with shrimps and mix well. Season with salt and pepper to taste.

4. Garnish with chopped parsley and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!