Spaghetti with Crab and Arugula

del.icio.us

Ingredients:
13 ounces spaghetti
1 pound crabmeat
7 ounces arugula, washed
2 cloves garlic, finely chopped
1 chili pepper, seeded and finely chopped
4 tablespoons lemon juice
6 tablespoons olive oil
Salt and pepper to taste

Directions:

1. Cook spaghetti according to directions on package. Drain and set aside.

2. In a large saucepan, heat olive oil. Add garlic and chili and saute for 30 seconds. Stir in crabmeat and lemon juice. Season with salt and pepper. Cook for 3-5 minutes, stirring constantly. Add arugula leaves.

3. Add pasta and toss to coat. Adjust taste with salt and pepper if necessary. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!