Spaghetti With Anchovies

Yield: 4 servings

Ingredients:
13 ounces spaghetti
4 garlic cloves, finely chopped
3 tablespoons olive oil
10 salted anchovie fillets, rinsed and chopped
1 pound ripe tomatoes, peeled, seeded and chopped
5 ounces black olives, pitted and chopped
1 tablespoon capers, drained
3 tablespoons fresh chopped parsley
1 dash Cayenne pepper
Salt to taste

Directions:

1. Over low-medium heat warm the olive oil. Add garlic and sauté for 1-2 minutes.

2. Add the anchovies to the pan and smash them, using a table fork. Add olives, capers, tomatoes and Cayenne pepper. Simmer covered for about 25 minutes. Stir once in a while and add some water if necessary.

3. In the meantime, cook the pasta according to package directions. Drain it and reserve.

4. Add pasta to the pan and toss well to coat. Season to taste with salt. Sprinkle with parsley and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Smacznego!!