Shrimp with Proscuitto

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Yield: 2 Servings

Ingredients:
8 jumbo shrimps, peeled and deveined
8 proscuitto slices
Seasoned flour
1 ounce butter
2 ounces orange liquor
Juice of 2 oranges

Directions:

1. Roll shrimp with proscuitto, coat with flour.

2. Sauté shrimp in butter about 2 minutes each side or until done.

3. Remove shrimp from pan and add liquor to pan and ignite, when flame subsides, add orange juice and simmer until creamy, spoon sauce over shrimp and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!