Shrimp Tempura Batter

del.icio.us

Ingredients:
2 cups flour
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups ice cold water
1/4 cup cornstarch
1 teaspoon baking soda
2 eggs, slightly beaten
2 to 3 pounds shrimp, peeled, deveined and patted dry
Oil for frying

Directions:

1. Combine flour, cornstarch, baking powder and baking soda in a bowl.

2. Add salt, egg and water; stir until flour is moistened. Batter should be slightly lumpy.

3. Dip shrimp in batter. Deep fry until golden brown.

Enjoy your meal !!
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