Shrimp Tempura

The tempura batter may be used for other recipes. Try it with vegetables such as broccoli, pea pods, cauliflower.

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Ingredients:
1 cup sifted flour
1 cup ice cold water
1 egg yolk
2 tablespoons soy sauce
1 pound large shrimp, peeled and deveined
Vegetable oil for frying

Directions:

1. Prepare the batter by mixing together the flour, water, egg yolk and soy sauce.

2. Heat oil in a wok or deep fryer.

3. Dip the shrimps into the batter one by one and fry in the hot oil till lightly browned. Drain shrimps on paper towels. Serve.

Enjoy your meal !!
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