Shrimp Stroganoff

My serving suggestion: rice and potatoes (boiled and then sauteed in butter with chopped parsley)

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Yield: 4 servings

Ingredients:
1/4 cup minced onion
5 tablespoons butter, divided
1 1/2 pounds raw shrimp, shelled
1/2 pound fresh mushrooms, quartered
1 tablespoon flour
2 tablespoons ketchup
1 1/2 cups sour cream
Salt and pepper to taste

Directions:

1. In a large skillet sauté onion in 1/4 cup of the melted butter until softened. Add shrimp and sauté for 3 to 5 minutes or until pink and just cooked. Transfer mixture to a heated dish and keep warm.

2. In the same skillet sauté mushrooms in remaining butter over moderately high heat until browned. Sprinkle mushrooms with flour and cook mixture, stirring, for 2 minutes.

3. Reduce heat to moderately low and stir in the shrimp mixture, sour cream and ketchup. Season with salt and pepper to taste.

4. Cook mixture, stirring, for 2 to 3 minutes or until shrimp are thoroughly heated. Do not let mixture boil. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!