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Shrimps on skewer with pineapple and tomatoes, served with a coconut dip - simply fantastic.
Ingredients:
Shrimp Skewer
24 large cooked shrimps, peeled and deveined
4 tablespoonslight soy sauce
Juice from one orange
3 tablespoons dry Vermouth
1 tablespoon lemon juice
1 small pineapple
1 bunch scallions
24 cherry tomatoes
Freshly ground black pepper
Oil to fry
Dip
1/2 cup unsweetened coconut milk
1 cup whipping cream
Salt, pepper, cayenne pepper
1-2 teaspoon lemon juice
Directions:
Shrimp Skewer
- In a bowl, mix the soy sauce, orange and lemon juice, and Vermouth. Add the shrimps, mix well, cover and let marinate for 30 minutes.
- Peel and core pineapple. Cut into bite-size pieces. Wash and clean scallions. cut scallions
crosswise into 2-inch pieces. Wash and dry cherry tomatoes.
- Take the shrimp out of the marinade. Thread the shrimps, pineapple, scallions, and tomatoes
alternately on skewers. Season with salt and pepper.
- In a frying pan, heat oil and fry for 4-6 minutes per side or until until the shrimp are cooked through.
- Serve with coconut dip.
Dip
- Mix the coconut milk with the whipping cream. Season with salt, pepper, cayenne pepper, and lemon juice.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Return to Shrimp Recipes Page
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Go to Lobster Recipes Page
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Go to Clams and Mussels Recipes Page
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