Shrimp Salad With Avocados

del.icio.us

Ingredients:
2 carrots
2 avocados
1 pound large shrimp, peeled and cooked
1/3 cup bottled Dijon or mustard dressing
Red leaf lettuce leaves for garnish

Directions:

1. Using vegetable peeler, draw peeler lengthwise along carrots forming long ribbons.

2. Lengthwise cut avocados in half; remove and discard seeds. Peel off skin. Crosswise slice 3/4 of an avocado half and fan into individual serving plate. Chop remaining avocado. Repeat with remaining avocado halves.

3. Place chopped avocado in medium bowl with shrimp, carrot ribbons and 1/3 cup dressing. Toss until mixture is well coated.

4. Divide and spoon shrimp mixture onto serving plates. Arrange a few lettuce leaves on plates. Just before serving, drizzle each serving with a little more dressing.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!