Shrimp Pasta Salad with Artichoke Hearts

del.icio.us

Ingredients:
1/3 cup corn oil
1 pound medium shrimp, shelled and deveined
2 cloves garlic
1/4 cup white wine
2 teaspoons Dijon mustard
2 tablespoons vinegar
1 teaspoon salt
pepper to taste
8 ounces small pasta shells, cooked
1 can artichoke hearts, drained and quartered
1/2 cup red pepper, thinly sliced
1/2 cup black olives, sliced
1/2 cup onions, minced

Directions:

1. In a large skillet heat oil over a medium high heat. Add shrimp and garlic and saute until shrimp is pink. Remove from heat. Stir in wine, vinegar, mustard, salt and pepper.

2. In a large bowl combine shrimp, pasta, artichokes, red pepper, olives and onions. Toss gently to coat. Cover and chill for 1 hour.

Enjoy your meal !!
Bon Appétit !!
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Buon Apetite !!
Bom apetite !!