Shrimp Linguine Alfredo

del.icio.us

Ingredients:
40 small shrimp, peeled and deveined
1 (12 ounce) package linguine pasta
1/4 cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish

Directions:

1. Cook pasta in a large pot of boiling water until al dente. Drain.

2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp and saute over high heat for 1 minute, stirring constantly.

3. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.

4. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Enjoy your meal !!
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Bon appetito !!
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