Shrimp Gumbo 2

Serving suggestion: Besides rice, serve with crackers or rolls, salad and a light dessert.

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Ingredients:
1 cup celery, chopped
1 cup green peppers, chopped
1 cup onions, chopped
1 can okra, wash if desired
1 can stewed tomatoes
1 large can tomato juice or vegetable juice
Salt and pepper to taste
1 teaspoon cumin
1 pound shrimp
1 tespoon gumbo file

Directions:

1. In a large kettle, place celery, green peppers and onions. Cover with water and cook until tender, about 10 - 15 minutes.

2. Add okra, tomatoes, tomato juice, and cumin. Season with salt and pepper to taste. Bring to a boil.

3. Add shrimp and cook just until shrimps turn pink. Remove from heat and stir in gumbo file. Serve over steamed rice in soup bowls.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!