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Shrimp Dip with Cream Cheese

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Yield: 4 cups

Ingredients:
1 pound raw shrimp
8 unces cream cheese
2 cups green onion, chopped fine
3 tablespoons lemon juice
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup mayonnaise
1/2 cup celery, chopped

Directions:

  1. Boil, peel and devein shrimp. Chop finely and set aside.

  2. In a bowl, blend cream cheese with onion, celery, lemon juice, parsley, salt, cayenne pepper, and mayonnaise.

  3. Fold in chopped shrimp and refrigerate overnight.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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