Shrimp Creole I

del.icio.us Ingredients: 1 pound cooked shrimp 4 tablespoons butter 2 cup canned tomatoes 1 green pepper, minced 2 onions, minced 1/2 cup sliced mushrooms 1/2 cup stock, chicken bouillon cubes 2 tablespoons minced ham 2 tablespoons flour Salt and pepper to taste Directions: Cook the tomatoes, pepper, onion and mushrooms for 10 minutes. Add the stock and ham and cook 2 minutes longer. Thicken with the flour lightly creamed with 2 tablespoons butter. Stir constantly until thick and smooth. Set aside. In a frying pan, melt the rest of the butter, add shrimps, season with salt and pepper and cook for about 2-3 minutes. Add shrimps to the sauce previously cooked and simmer for 5 minutes. Taste with salt and pepper. Serve with boiled rice. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Shrimp Recipes Page Go to Scallops Recipes Page Go to Lobster Recipes Page Go to Crab Recipes Page Go to Clams and Mussels Recipes Page

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