Shrimp Creole I

del.icio.us

Ingredients:
1 pound cooked shrimp
4 tablespoons butter
2 cup canned tomatoes
1 green pepper, minced
2 onions, minced
1/2 cup sliced mushrooms
1/2 cup stock, chicken bouillon cubes
2 tablespoons minced ham
2 tablespoons flour
Salt and pepper to taste

Directions:

1. Cook the tomatoes, pepper, onion and mushrooms for 10 minutes. Add the stock and ham and cook 2 minuteslonger. Thicken with the flour lightly creamed with 2 tablespoons butter. Stir constantly until thick and smooth. Set aside.

2. In a frying pan, melt the rest of the butter, add shrimps, season with salt and pepper and cook for about 2-3 minutes.

3. Add shrimps to the sauce previously cooked and simmer for 5 minutes. Taste with salt and pepper.

4. Serve with boiled rice.

Enjoy your meal !!
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