|
Shrimp Cassarole
Recipe Submitted by Amanda.
Ingredients:
2 cups instant rice
40-60 Count cooked shrimp
3 garlic cloves, finely chopped
Butter
Shredded cheese of your choice (Recommending Monzerlla or marble)
Soya sauce
Directions:
- Remove tails from shrimp.
- Cook rice as directed on package; set aside.
- Melt garlic butter in a frying pan and fry the shrimp until hot (or until butter disappears).
- Mix rice with Soya sauce of your preference.
- Preheat oven to 375 degrees F.
- Using a deep oven-safe dish, put a layer of rice in, then a layer of shrimp, then a layer of shredded cheese. Repeat until there is no more rice and shrimp, top it all with another layer of shredded cheese.
- Put in oven until cheese is melted and golden. Remove from oven, serve right away or store in refrigerator. It goes great with cheesy garlic bread.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page
| |
Click here to lose 9 lbs. every 11 days
 Fat Loss 4 Idiots
Recipe
Books
As Seen On TV - Secret Restaurant Recipes
 Over 500 Authentic and Healthy Chinese Recipes!
*** Special for WeLoveSeafood Visitors ***
 The Truth About Burning Fat - Just Click to Get a Free Report
|