| Shrimp and Macaroni Salad
Ingredients:
12 ounces Elbow macaroni, cooked
2 cups frozen peas, thawed and drained
6 hard boiled eggs, chopped
12 ounces shrimp, shelled, deveined and cooked
4 green onions, diced
2 carrots, grated
1 green pepper, diced
1 3/4 cup celery, chopped
2 cups mayonnaise
Salt, pepper, a little seasoned salt to taste
Garlic powder and dried parsley to taste
Directions: - In a large bowl combine all ingredients. Toss gently to coat.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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