Shrimp and Macaroni Salad

del.icio.us

Ingredients:
12 ounces Elbow macaroni, cooked
2 cups frozen peas, thawed and drained
6 hard boiled eggs, chopped
12 ounces shrimp, shelled, deveined and cooked
4 green onions, diced
2 carrots, grated
1 green pepper, diced
1 3/4 cup celery, chopped
2 cups mayonnaise
salt, pepper, a little seasoned salt to taste
garlic powder and dried parsley to taste

Directions:

1. In a large bowl combine all ingredients. Toss gently to coat.

Enjoy your meal !!
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Bon appetito !!
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Bom apetite !!