| Shrimp and Cheese Dip  del.icio.us
Yield: 4 cups Ingredients:
1 pound cream cheese
2/3 cup cottage cheese
8 ounces frozen tiny shrimp
3 tablespoons minced roasted and peeled red pepper
1 teaspoon minced fresh garlic
1 teaspoon Dijon mustard
Hungarian paprika, salt and pepper to taste
Directions: - Combine cream cheese and cottage cheese in large bowl and beat until light and fluffy.
- Fold in all remaining ingredients. Transfer dip to serving bowl.
- Cover and chill until ready to serve.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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