Seafood Chowder Recipe

del.icio.us

Ingredients:
1 tablespoon vegetable oil
1 cup minced onion
1 clove garlic, minced
1/4 teaspoon dried dill weed, crushed
1 can (10 3/4 ounce) Campbell's condensed cream of celery soup
1 can (10 3/4 ounce) Campbell's condensed cream of potato soup
1 1/2 soup cans of milk
1/2 pound medium shrimp, shelled and deveined
1/2 pound firm whitefish fillets, cut into 2 inch pieces
Chopped fresh parsley for garnish

Directions:

1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender.

2. Stir in soups and milk. Heat to boiling, stirring often. Cook 8 minutes. Reduce heat to low.

3. Add shrimp and fish. Cook 5 minutes more or until shrimp turn pink and opaque and fish flakes easily when tested with fork, stirring occasionally.

4. To serve, ladle soup into bowls. Garnish with parsley. Serves 4.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!