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Seafood Chowder Recipe
Ingredients:
1 tablespoon vegetable oil
1 cup minced onion
1 clove garlic, minced
1/4 teaspoon dried dill weed, crushed
1 can (10 3/4 ounce) Campbell's condensed cream of celery soup
1 can (10 3/4 ounce) Campbell's condensed cream of potato soup
1 1/2 soup cans of milk
1/2 pound medium shrimp, shelled and deveined
1/2 pound firm whitefish fillets, cut into 2 inch pieces
Chopped fresh parsley for garnish
Directions:
- In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender.
- Stir in soups and milk. Heat to boiling, stirring often. Cook 8 minutes. Reduce heat to low.
- Add shrimp and fish. Cook 5 minutes more or until shrimp turn pink and opaque and fish
flakes easily when tested with fork, stirring occasionally.
- To serve, ladle soup into bowls. Garnish with parsley. Serves 4.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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