Seafood Casserole

This is a delicious casserole recipe that combines all kinds of seafood, but if you don't have or don't like one of the seafood, just leave it out and put a little more of other seafood of your preference.

Yield: 6-8 servings

Ingredients:
1/2 pound lobster meat, chopped in 1/4 inch sizes
1/2 pound crab meat
1/2 pound sea scallops, chopped in 1/4 inch sizes
1/2 pound jumbo shrimp, shelled and deveined
1/4 cup heavy cream
1 tablespoon old Bay Seafood seasoning
1/4 cup mayonnaise
1/4 cup flax meal
Juice of 1 lemon
Salt and pepper
Dry sherry
Parmesan cheese

Directions:

1. Saute the scallops in butter and salt and pepper until transluscent. Add to the rest of the seafood into a large bowl.

2. Add mayonnaise, seafood seasoning and lemon juice to the seafood mixture. Sprinkle flaxmeal and heavy cream, along with a squirt of dry sherry to taste. Mix all together.

3. Put the mixture in a large casserole dish so that it sits approx. 2 inches deep. Sprinkle the casserole with Parmesan cheese.

4. Bake at 400 for about 35 minutes or until golden. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!