This is a delicious casserole recipe that combines all kinds of seafood, but if you don't have or don't like one of the seafood, just leave it out and put a little more of other seafood of your preference.
Ingredients: 1/2 pound lobster meat, chopped in 1/4 inch sizes 1/2 pound crab meat 1/2 pound sea scallops, chopped in 1/4 inch sizes 1/2 pound jumbo shrimp, shelled and deveined 1/4 cup heavy cream 1 tablespoon old Bay Seafood seasoning 1/4 cup mayonnaise 1/4 cup flax meal Juice of 1 lemon Salt and pepper Dry sherry Parmesan cheese
Directions:
Saute the scallops in butter and salt and pepper until transluscent. Add to the rest of the seafood into a large bowl.
Add mayonnaise, seafood seasoning and lemon juice to the seafood mixture. Sprinkle flaxmeal and heavy cream, along with a squirt of dry sherry to taste. Mix all together.
Put the mixture in a large casserole dish so that it sits approx. 2 inches deep. Sprinkle the casserole with Parmesan cheese.
Bake at 400 for about 35 minutes or until golden. Serve immediately.
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