Scallops with Wild Rice

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Yield: 4 servings

Ingredients:
1 (6 ounce) package long-grain and wild rice mix
1/4 cup butter or margarine, melted
1/4 cup fresh lemon juice
1/2 teaspoon celery salt
1 pound fresh sea scallops, drained

Directions:

1. Cook rice according to package directions; set aside.

2. Combine butter, lemon juice and celery salt in a large skillet; bring mixture to a boil.

3. Add scallops and cook over high heat, stirring constantly, 6 to 8 minutes, until scallops are done.

4. Serve over cooked wild rice.

Enjoy your meal !!
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