Scallops with White Wine

del.icio.us Ingredients: 1 pound fresh bay scallops 1/2 cup oil 1/2 tablespoon thyme 1/2 cup dry white wine 3 cloves garlic, crushed 1/2 cup butter 1/2 cup all-purpose flour 2 tablespoons fresh parsley, chopped salt and pepper to taste Directions: Put the scallops in a shallow bowl and dredge them in flour. In a large frying pan, heat oil and butter. Add thyme and garlic. Saute until garlic gets brown. Add scallops and saute until lightly colored. Add white wine at last minute and simmer. Season with salt and pepper. Sprinkle with parsley and serve immediately. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Scallops Recipes Page Go to Lobster Recipes Page Go to Crab Recipes Page Go to Clams and Mussels Recipes Page Go to Shrimp Recipes Page

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