Scallops with Tomato

Scallops are served over a tomato sauce, where the flavor is enriched with basil leaves. del.icio.us Ingredients: 12 scallops 1 clove garlic, crushed 3 shallots, chopped 1 bunch basil, stems removed 4 large tomatoes, peeled, seeded and cubed 6 tablespoons olive oil 2 tablespoons A pinch of sugar Salt and pepper to taste Directions: Heat 4 tablespoons olive oil in a frying pan, saute garlic and shallot. Add tomatoes and cook for about 5 minutes. Season with a pinch sugar, salt and pepper. Add basil leaves. Heat the rest of the oil in a saute pan. Sear scallops, 20 seconds either side. Place scallops over tomatoes. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !! Return to Scallops Recipes Page Go to Shrimp Recipes Page Go to Lobster Recipes Page Go to Crab Recipes Page Go to Clams and Mussels Recipes Page

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