Scallops with Tomato

Scallops are served over a tomato sauce, that has its flavor enriched with basil leaves. A delicious appetizer with a Mediterranean touch.

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Yield: 4 servings

Ingredients:
12 scallops
1 clove garlic, crushed
3 shallots, chopped
1 bunch basil, stems removed
4 large tomatoes, peeled, seeded and cubed
6 tablespoons olive oil
2 tablespoons
A pinch of sugar
Salt and pepper to taste

Directions:

1. Heat 4 tablespoons olive oil in a frying pan, saute garlic and shallot.

2. Add tomatoes and cook for about 5 minutes. Season with a pinch sugar, salt and pepper. Add basil leaves.

3. Heat the rest of the oil in a saute pan. Saute scallops, 20 seconds either side. Place scallops over tomatoes and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!