Scallops with Spicy Sauce

del.icio.us

Yield: 4 servings (Appetizer)

Ingredients:
12 scallops
2 shallots, chopped
5 dried apricots, chopped
2 tablespoons freshly grated ginger
1 chili, seeded and finely chopped
1/2 cup white wine
1/2 cup whipping cream
4 tablespoons butter
2 tablespoons cooking oil
Salt and pepper to taste

Directions:

1. In a saucepan, add shallots, apricots, ginger, chili and white wine. Bring to a boil, and cook until reduced by half.

2. Pour in the whipping cream and simmer for a few more minutes. Whisk in the butter. Keep the sauce warm.

3. Heat cooking oil in skillet. Add scallops and cook them for 4-5 minutes or until cooked through. Season to taste with salt and pepper.

4. Divide the scallops among 4 plates; spoon the sauce on top and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!