Scallops With Garlic, Ginger And Chives

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Ingredients:
1 pound small, fresh bay scallops
juice of 1/2 lemon
1/4 cup unsalted butter
1 teaspoon oil
1 large garlic clove, peeled and finely chopped
1 teaspoon finely chopped fresh ginger
1/4 cup fresh bread crumbs
1 tablespoon fresh, snipped chives
1/4 cup freshly grated parmesan

Directions:

1. Rinse scallops under running cold water. Drain and toss with lemon juice.

2. In medium heavy skillet, heat butter and oil until sizzling. Add scallops,garlic and ginger; cook briefly for 1 to 2 minutes, turningscallops over once with tongs. Have ready and buttered 4 individualcoquille dishes or medium gratin dish.

3. Place scallops, along with butter-ginger juices into dish; spread evenly. Sprinkle with breadcrumbs, chives and, lastly, the Parmesan.

4. Place dish 5" below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes. Serve it immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!