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Ingredients:
Batter:
4 eggs
2 cups milk
4 tablespoons melted butter
1 1/2 cup flour
1 teaspoon salt
Filling:
1 tablespoon olive oil
6 ounces sea scallops
6 ounces Camembert cheese, diced
1/2 leek, chopped
Sauce:
7 ounces apricot jam
1/2 glass water
1 pinch of salt
Directions:
Batter:
- Mix all ingredients in a blender, then put the batter to rest for 30 minutes.
- Heat a non-stick pan, pour a small portion of batter, swirl to spread evenly, forming a thin crepe. Bake until
batter is set, then flip using a spatula and cook the other side until done.
- Repeat this process until batter is finished.
Filling:
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Heat olive oil in a frying pan, add scallops and lightly cook on one side. Then dice the scallops.
- Mix cheese, leek and scallops.
- Fill each crepe with 1 tablespoon of this mixture, and tie each into a small bundle with a piece of green onion
- Bake in medium pre-heated oven for 10 minutes.
Sauce:
- In a pan under medium heat, dilute the apricto jam with water and add the salt.
- Pour sauce over the crepes.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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