Scalloped Lobster

Scalloped lobster is a very attractive dish. It can be served either for luncheon or for dinner.

1. Mix the lobster with the medium white sauce.

2. Butter a baking dish, place half of the crumbs in the bottom, and pour over them the lobster and white sauce.

3. Slice the hard-cooked egg over the top of the lobster, season the whole well with salt and pepper, and sprinkle the remainder of the crumbs over the top.

4. Place in a hot oven and bake until the crumbs are brown. Garnish with sprays of parsley and serve at once.