Santa Fe Shrimp Salada

del.icio.us

Ingredients:
1 1/2 cup frozen corn, thawed
1 (15 oz.) can black beans, rinsed
1 medium zucchini, diced
1 avocado, peeled and diced
1 large red bell pepper, diced
3/4 cup diced red onion
1 1/4 pound large shrimp, cooked, peeled, and deveined
Red leaf lettuce

DRESSING
4 small green onions, chopped
1 cup chopped fresh cilantro
1 cup fresh lime juice
2 tablespoons olive oil
1 tablespoon sugar
1/4 small jalapeno chili, chopped
1 teaspoon salt

Directions:

1. Blend dressing ingredients in blender or food processor until smooth.

2. Combine corn, black beans, zucchini, avocado, red pepper and red onion in large bowl.

3. Cut shrimps (reserve 6-8 for garnish) crosswise into 1/2 inch thick rounds, add to salad. Toss salad with dressing. Cover and refrigerate for at least 1 hour.

4. Arrange lettuce leaves on plates or in a large dish. Top with salad. Garnish with whole shrimp, cilantro sprigs and lime wedges.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!