Salmon in Red Wine with Apricots

Salmon fillets in red wine sauce with apricots taste simply fantastic!! This salmon recipe is also very easy to prepare. Just try it.

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Yield: 4 Servings

Ingredients:
2 tablespoons vegetable oil
1/4 cup all-purpose flour
1 1/4 pound salmon fillets
1 cup dry red wine
1/2 cup fish stock
Salt to taste
Freshly ground pepper to taste
1 cup dried apricots
2 tablespoons unsalted butter

Directions:

1. Preheat oven to 375F.

2. Pat the salmon dry on towels. Dust in flour, shaking off the excess.

3. Heat the oil in a 12-inch oven-proof skillet or roasting pan over medium heat on the stove. Add the salmon and brown on all sides. Remove to a plate and discard oil.

4. Add the wine and stock to the skillet and bring to a boil. Replace salmon in the skillet, add the apricots and sprinkle with salt and pepper. Place, uncovered, in the oven. Cook 7 minutes.

5. When done, transfer skillet to the stove top and remove the fish to a carving board. Cook the liquid in the roasting pan over high heat, stirring, until it thickens slightly. Remove from heat and whisk in the butter.

6. Cut the salmon into 1/2-inch slices, arrange on a serving platter and spoon over the sauce.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!