Red Snapper with Spicy Honey Sauce

Yield: 4 servings

Ingredients:
4 (6-7 ounces each) red snapper fillets, skinned and cut in half crosswise
2 tablespoons vegetable oil
8 tablespoons light soy sauce
3 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime zest
1 tablespoon grated fresh ginger
1 red chili pepper, seeded and chopped
3 tablespoons black sesame seeds
Salt to taste

Directions:

1. In a small bowl, mix together the soy sauce, hoey, lime juice, lime zest, ginger and chili pepper. Set aside.

2. Lightly season red snapper fillets. Heat the vegetable oil in a large non-stick skillet over medium heat. Add red snapper fillets and cook for about 2-3 minutes on each side or until just cooked through.

3. On each of 4 dinner plates, arrange two pieces of red snapper fillets, spoon sauce and sprinkle with sesame seeds. Serve with sautéed spinach or with a salad.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Smacznego!!